ALL INCLUSIVE €135
3.5 Hours
Price includes the cooking class, a full meal prepared by you, a charcuterie board, a variety of local wines, the recipes and the apron
OPEN BAR WITH WINE TASTINGS
Your cooking experience will be paired with a variety of local wines and your tasty home made sangría
PAELLA & SANGRÍA
MASTERCLASS
Learn how to cook the real Paella and Sangría together with other traditional Spanish dishes such as Spanish omelette or Paddron Peppers
MAXIMUM 12 PEOPLE
FUN GUARANTEED
Enjoy a very personal cooking class and get to know people with your same gastronomical interests
2-3 STARTERS
PAELLA & DESSERT
After the cooking class you will enjoy a lovely meal with the rest of the group in our dedicated private dining room (wine included)
FREE CANCELLATION
MAXIMUM FLEXIBILITY
We offer you Free Cancellation up to 72 hours before the tour starts in case your travel plans change
Padron Peppers
Deep fried with Idiazabal Cheese
Gazpacho (Tomato Cold Soup)
Served with boiled egg, cured ham and crostinis
Meat Paella
The original Spanish Paella with chicken , rabbit, paprika and saffron (cooked in the original paella pan)
Fish Paella
A twist to the original paella swapping the meats for prawns, mussels and calamaris
Goxua
Traditional Basque dessert - light sponge cake with creamy custard, whipped cream and homemade caramel
*We can normally fit special dietary restrictions but you MUST let us know in advance.
*The menu can change depending on what is available in the market.